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Quick Homemade Pecan Pie Bars

Quick Homemade Pecan Pie Bars

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Indulge in the delightful flavors of Quick Homemade Pecan Pie Bars, a perfect blend of nutty goodness and sweet satisfaction. With just 15 minutes of prep time, these bars offer the rich taste of traditional pecan pie in a convenient dessert form. Featuring a crunchy crust topped with a gooey, caramel-like filling studded with toasted pecans, they are ideal for any occasion—be it holiday gatherings or a simple weeknight treat. Enjoy them warm with a scoop of ice cream or paired with coffee for an irresistible dessert experience that will leave everyone wanting more.

Ingredients

Scale
  • 1.5 cups All-Purpose Flour
  • 0.5 cups Granulated Sugar
  • 0.5 cups Unsalted Butter (softened)
  • 1 cup Chopped Pecans (lightly toasted)
  • 0.5 cups Packed Light Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Flavoring
  • 1 pinch Salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
  3. In a mixing bowl, combine flour and granulated sugar, then mix in softened butter until crumbly.
  4. Press the mixture firmly into the bottom of the pan and bake for 15 minutes until golden.
  5. In another bowl, whisk together brown sugar, eggs, and salt until smooth.
  6. Stir in chopped pecans and vanilla flavoring until well combined.
  7. Pour the filling over the baked crust and spread evenly.
  8. Bake for an additional 25-30 minutes or until set in the center.
  9. Allow to cool before cutting into squares.

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