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Quick Ginger Bread Yule Log Cake

Quick Ginger Bread Yule Log Cake
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Indulge in the festive charm of a Quick Ginger Bread Yule Log Cake, a delightful dessert that captures the essence of the holiday season. This easy-to-make cake features a moist gingerbread base infused with warming spices like cinnamon and cardamom, complemented by a rich mascarpone cream filling. Perfect for gatherings, its elegant roll presentation makes it a showstopper on any dinner table. With just 30 minutes of prep time, you can create a stunning centerpiece that is sure to impress family and friends alike. Adorned with fresh cranberries and sprigs of rosemary, this Yule log cake not only tastes heavenly but also brings joy and warmth to your festive celebrations.

Ingredients

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  • 4 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup plain yogurt
  • 1/4 cup molasses
  • 1 1/4 cups cake flour
  • Ground ginger
  • Ground cinnamon
  • Allspice
  • Ground cardamom
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup icing sugar
  • 1/2 teaspoon vanilla extract
  • 3 egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla flavoring
  • 3 sprigs fresh rosemary
  • 1/4 cup sugared cranberries
  • 1/4 cup fresh cranberries
  • 1/2 cup simple syrup

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat egg yolks with sugars, yogurt, vanilla essence, and molasses until smooth.
  3. Combine dry ingredients (flour, spices) and gradually add to wet mixture.
  4. In another bowl, whip egg whites until soft peaks form; fold gently into the batter.
  5. Spread batter onto prepared baking sheet and bake for about 10 minutes or until toothpick comes out clean.
  6. Roll the warm cake with parchment paper inside; let it cool completely.
  7. For the filling, whip mascarpone cheese, heavy cream, icing sugar, and vanilla extract until stiff peaks form.
  8. Unroll the cooled cake gently, spread filling evenly, then re-roll tightly without parchment paper.
  9. Decorate as desired with whipped egg whites and fresh cranberries.

Nutrition

Find it online: https://allfoodierecipes.com/quick-ginger-bread-yule-log-cake/