30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the perfect solution for those craving warm, homemade bread without the lengthy wait. These fluffy rolls, infused with aromatic garlic and topped with savory parmesan cheese, can be prepared in just half an hour. They make a delightful addition to any meal, whether served alongside a hearty soup or enjoyed as a standalone snack. With simple ingredients and minimal effort required, even novice cooks can impress their family and friends with these mouthwatering rolls. Experience the joy of fresh-baked bread that rivals your favorite bakery—quickly and easily!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 cup warm water
- 2 teaspoons instant yeast
- ½ cup grated parmesan cheese
- 3 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water with sugar and yeast; let sit for five minutes until frothy.
- In a separate bowl, whisk together the flour, salt, garlic powder, and half of the parmesan cheese.
- Gradually mix dry ingredients into the yeast mixture until a dough forms; knead on a floured surface for about five minutes until smooth.
- Divide dough into small balls (about two inches in diameter) and place on a greased baking tray.
- Cover with a towel and let rise in a warm area for ten minutes until slightly puffed.
- Preheat oven to 400°F (200°C). Brush rolls with melted butter and sprinkle remaining parmesan on top. Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg