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Quick & Easy Lo Mein

Quick & Easy Lo Mein
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Indulge in the vibrant and savory flavors of Quick & Easy Lo Mein, a dish that can be prepared in just 20 minutes. Perfect for busy weeknights or spontaneous gatherings, this homemade version of lo mein offers a delightful mix of thick noodles and colorful vegetables, all coated in a rich sauce that rivals your favorite takeout. With the flexibility to customize ingredients and an easy cleanup process, you’ll be serving up deliciousness without breaking the bank. Say goodbye to takeout and hello to this satisfying, budget-friendly meal that will impress your family and friends.

Ingredients

Scale
  • 1 lb lo mein noodles (or substitute)
  • 1 cup napa cabbage (chopped)
  • 1 cup red bell pepper (julienned)
  • ¾ cup snow peas (trimmed)
  • ½ cup carrot (julienned)
  • 4 button mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1 tablespoon vegetable oil (or any neutral oil)
  • 2 tablespoons regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce (or vegetarian stir fry sauce)
  • 1 tablespoon sesame oil
  • ½ tablespoon cornstarch (or potato starch/tapioca starch)
  • ¼ cup chicken stock (low sodium or beef/vegetable stock)

Instructions

  1. Combine the sauce ingredients in a small bowl and set aside.
  2. Soak lo mein noodles in boiling water for 15-20 seconds until al dente; strain.
  3. In a large skillet or wok over medium-high heat, heat vegetable oil and stir-fry carrots, bell pepper, snow peas, mushrooms, and napa cabbage with a splash of cold water until softened.
  4. Reduce heat to medium; add strained noodles and prepared sauce. Toss to combine.
  5. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Find it online: https://allfoodierecipes.com/quick-easy-lo-mein/