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Quick & Easy Kung Pao Chicken

Quick & Easy Kung Pao Chicken
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Quick & Easy Kung Pao Chicken is your go-to dish for a flavorful meal that comes together in just 30 minutes. This delightful stir-fry features tender chicken, vibrant bell peppers, and crunchy peanuts, all enveloped in a sweet and spicy sauce that rivals your favorite takeout. Perfect for busy weeknights or when entertaining guests, this recipe caters to both kids and adults alike. Customize the heat level to suit your taste by adjusting the amount of Sichuan peppercorn or red chili flakes. With its harmonious blend of flavors and textures, Quick & Easy Kung Pao Chicken is sure to become a family favorite.

Ingredients

Scale
  • 1 lb skinless boneless chicken thighs
  • ½ cup red bell pepper
  • 5 green onions
  • ¼ cup roasted peanuts
  • 10 whole dried Sichuan red chilies
  • 2 tablespoons vegetable oil
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 1 teaspoon regular soy sauce
  • ½ teaspoon baking soda
  • 1 tablespoon vegetable oil
  • 2 tablespoons white granulated sugar
  • 2 tablespoons water
  • 1 tablespoon regular soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon dark soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon ground sichuan peppercorn
  • 3 garlic cloves
  • 1 teaspoon ginger

Instructions

  1. Dice chicken into 1.5-inch cubes and marinate with marinade ingredients for 15-30 minutes.
  2. Combine sauce ingredients in a small bowl until sugar dissolves; set aside.
  3. Heat oil in a large pan over medium-high heat; cook marinated chicken until golden brown (5-6 mins). Remove chicken.
  4. Stir-fry dried chilies, green onions, and peanuts for 15 seconds; add bell peppers and cook another 30 seconds.
  5. Return chicken to the pan and mix with the prepared sauce; stir-fry until well coated (about 30 seconds) and serve immediately.

Nutrition

Find it online: https://allfoodierecipes.com/quick-easy-kung-pao-chicken/