Ground Beef Burrito Bowl
Savor the mouthwatering flavors of a classic burrito in a simple, deconstructed bowl. This Ground Beef Burrito Bowl features seasoned ground beef, hearty black beans, and vibrant toppings, making it a nutritious and customizable dish perfect for busy weeknights or casual gatherings. In just 30 minutes, you can create a satisfying meal that’s sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups cooked white or brown rice
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
Instructions
- Cook rice according to package instructions and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat and stir in taco seasoning with 1/4 cup water; simmer until thickened.
- In serving bowls, layer cooked rice, black beans, and seasoned beef.
- Top each bowl with salsa and shredded cheese; add optional toppings like avocado or cilantro.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 75mg