Quick Easy Chili Recipe on Stove Top
Looking for a quick and delicious dinner option? This Quick Easy Chili Recipe on Stove Top is your answer! In just under 30 minutes, you can create a hearty, flavor-packed dish featuring spiced ground beef and rich beans in a savory tomato base. Perfect for busy weeknights, game day gatherings, or meal prepping for the week ahead, this one-pot wonder not only satisfies hunger but also tastes even better the next day. Customize it with your favorite toppings and enjoy a comforting meal that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 8 oz can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27 oz can chili beans (do not drain or rinse)
- Optional toppings: shredded cheddar cheese, chopped onions, sour cream, jalapeños, cilantro, avocado
Instructions
- Heat olive oil in a Dutch oven over medium heat. Sauté onions for about 2 minutes until translucent; add garlic and cook for another 2 minutes.
- Add ground beef to the pot and brown while breaking it up with a wooden spoon. Drain excess grease if necessary.
- Stir in tomato sauce, chili seasoning, salt, and crushed red pepper. Simmer for about 20 minutes.
- Add the can of chili beans; mix well and simmer for an additional 10 minutes.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg