Quick Chicken Cabbage Stir-Fry
Quick Chicken Cabbage Stir-Fry is a fantastic solution for busy weeknights, ready in just 35 minutes. This vibrant dish features tender chicken strips sautéed with crisp cabbage, colorful peppers, and aromatic garlic, all enveloped in a deliciously savory sauce made from oyster and soy sauces. It’s a nutritious meal that not only satisfies your cravings but also offers endless customization options, making it perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange bell pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper
Instructions
- Prepare the ingredients: Thinly slice chicken breasts and vegetables.
- Cook the chicken: In a large skillet over medium-high heat, melt butter. Add chicken and season with salt and pepper. Stir-fry for about 5-7 minutes until cooked through.
- Sauté vegetables: In the same skillet, add onion and cook for 3 minutes. Add garlic and jalapeño; cook for another minute. Then stir in cabbage and orange pepper.
- Add sauce: Pour chicken stock, oyster sauce, and soy sauce over the veggies; stir well and cook for another 5-7 minutes until cabbage is tender-crisp.
- Combine: Return the cooked chicken to the skillet and mix thoroughly with veggies and sauce; heat through for an additional 2-3 minutes.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/quick-chicken-cabbage-stir-fry/