Honey Garlic Shrimp Stir Fry
Indulge in the vibrant flavors of Honey Garlic Shrimp Stir Fry, a quick and delightful dish perfect for busy weeknights or entertaining guests. This one-pan wonder features succulent shrimp sautéed with colorful bell peppers and fresh garlic, all enveloped in a sweet and savory honey garlic sauce. Ready in just 20 minutes, this recipe is not only easy to prepare but also highly customizable—feel free to toss in your favorite vegetables or adjust the spice levels to suit your taste. Enjoy a gourmet meal at home that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 4 cloves fresh garlic (minced)
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare all vegetables by washing and chopping them into bite-sized pieces; mince the garlic finely.
- Mix honey, soy sauce, minced garlic, and sesame oil in a small bowl until combined.
- Heat oil in a skillet over medium-high heat, add shrimp, and sauté for 3-4 minutes until pink and opaque.
- Add sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until they soften.
- Pour the sauce over the shrimp and peppers; toss everything together for an additional minute.
- Serve immediately, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 14g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg