Queso Chicken Enchiladas
Indulge in the rich and creamy goodness of Queso Chicken Enchiladas, a perfect dish that transforms any weeknight dinner into a delightful experience. Bursting with flavor, these enchiladas are filled with tender shredded chicken, spicy taco seasoning, and smooth Velveeta queso, all wrapped in soft tortillas. With just 10 minutes of prep time, they are an effortless option for busy evenings or casual family gatherings. Customize your enchiladas with additional veggies or spices to suit your taste. Serve them warm with fresh sides like guacamole or pico de gallo for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- Burrito size flour tortillas
- Shredded chicken
- Taco seasoning
- Sour cream
- Cheddar cheese
- Green chilies
- Diced tomatoes with green chilies
- Queso Blanco Velveeta
Instructions
- In a mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies until well mixed.
- Melt cubed Velveeta and diced tomatoes in a saucepan over medium heat until smooth.
- Lay tortillas flat and fill each with ½ to ¾ cup of the chicken mixture. Roll tightly and place in a casserole dish.
- Pour the warm queso sauce over the rolled enchiladas.
- Bake at 350°F for 20–25 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/queso-chicken-enchiladas/