Pumpkin White Chocolate Chip Cookies Recipe
Pumpkin White Chocolate Chip Cookies are the ultimate fall treat, perfectly blending the warm spices of pumpkin pie with the sweet creaminess of white chocolate. These cookies are soft and chewy on the inside while maintaining a slight crispness on the edges, making them a delightful addition to any gathering—be it a cozy night at home, holiday parties, or autumn celebrations. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for bakers of all skill levels. Indulge in these delectable cookies and share them with family and friends for a memorable seasonal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Gently fold in flour and baking soda until just mixed; avoid overmixing.
- Add white chocolate chips and mix gently.
- Scoop dough onto prepared baking sheet about two inches apart.
- Bake for 9 to 11 minutes until edges are set; cool on wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <0.5g
- Protein: <1g
- Cholesterol: 20mg