Pumpkin Whipped Feta Dip
Indulge in the creamy goodness of Pumpkin Whipped Feta Dip, a unique blend of flavors that balances savory feta with the natural sweetness of pumpkin. This delightful dip is perfect for any occasion, from casual gatherings to festive celebrations. With simple ingredients and minimal preparation time, you can impress your guests with this easy-to-make appetizer. Serve it with crusty bread or crackers for a chic presentation that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (to taste)
- Chopped walnuts (optional)
- Crusty toasted bread or crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as necessary.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until well combined.
- Transfer the mixture to a covered container and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with walnuts, fresh thyme, an extra drizzle of honey, and additional pepper.
- Serve alongside crusty bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/pumpkin-whipped-feta-dip/