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Creamy Pumpkin Spice Milk

Pumpkin Spice Milk Recipe

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Indulge in the cozy warmth of autumn with this Creamy Pumpkin Spice Milk Recipe. Perfectly blending real pumpkin puree with aromatic spices, this delicious drink offers a delightful alternative to the traditional pumpkin spice latte. Within just minutes, you can create a creamy beverage that warms your heart and captivates your taste buds. Enjoy it hot for chilly evenings or chilled over ice for a refreshing twist. This versatile recipe is easily customizable, allowing you to adjust sweetness and flavor to suit your personal preferences. Whether served at festive gatherings or enjoyed during quiet moments at home, this pumpkin spice milk is sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. For cold milk: Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender and blend until smooth.
  2. For hot milk: In a saucepan, mix all ingredients (except garnishes) and heat on medium-high until warm, whisking until well combined.
  3. Pour into a glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice if desired.

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