Pumpkin Spice Latte Cake
Indulge in the deliciousness of Pumpkin Spice Latte Cake, a seasonal dessert that perfectly captures the essence of autumn. This moist cake is infused with rich espresso and warmly spiced pumpkin, creating a delightful blend of flavors that will tantalize your taste buds. Topped with creamy espresso cream cheese frosting, each bite is a slice of heaven, making it an ideal treat for gatherings or cozy nights at home. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress your loved ones and leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 1/2 cups granulated sugar
- 10 tbsp unsalted butter
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup espresso or strong coffee
- 8 oz cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round pans.
- In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a mixing bowl, beat butter and sugar until fluffy; add eggs one at a time.
- Mix in vanilla extract, buttermilk, and pumpkin puree until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Divide the batter between prepared pans and bake for 30–38 minutes until a toothpick comes out clean.
- Prepare the espresso soak by mixing espresso with milk and sweetened condensed milk; add spices.
- Once cakes cool slightly, soak them with the espresso mixture before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/pumpkin-spice-latte-cake/