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Pumpkin Ricotta Stuffed Shells

Pumpkin Ricotta Stuffed Shells
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Indulge in the comforting flavors of Pumpkin Ricotta Stuffed Shells, a delightful twist on classic pasta dishes. These creamy, savory shells are filled with a rich blend of ricotta cheese and smooth pumpkin puree, then generously topped with a luscious pumpkin marinara sauce. Perfect for cozy dinners or festive gatherings, this recipe is not just easy to prepare but also a crowd-pleaser that will impress your guests while offering a satisfying meal at home. Enjoy the flavors of fall in every bite and make this dish a staple in your culinary repertoire.

Ingredients

Scale
  • 24 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1/4 teaspoon nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh sage
  • 15 oz can pumpkin puree
  • Jar of vodka sauce (e.g., Rao's)
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the jumbo pasta shells in boiling water until al dente; drain and cool on a baking sheet.
  3. In a mixing bowl, combine ricotta, pumpkin puree, parmesan, egg, nutmeg, salt, pepper, and sage until smooth.
  4. In another bowl, mix together vodka sauce, remaining pumpkin puree, and heavy cream.
  5. Spread about three-fourths of the sauce mixture in a 9×13 baking dish.
  6. Fill each shell with approximately 2 tablespoons of the ricotta-pumpkin filling and arrange them in the dish.
  7. Cover filled shells with remaining sauce and foil; bake for 30 minutes.
  8. Remove foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 15 minutes until bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-ricotta-stuffed-shells/