Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Indulge in the delightful flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This savory tart combines the creamy richness of ricotta and pumpkin with the sweetness of caramelized onions, all encased in a flaky puff pastry crust. Perfect for brunch, as an appetizer, or a cozy dinner, this dish is sure to impress guests at any gathering. With easy-to-follow steps and simple ingredients, you can whip up this gourmet treat that looks as good as it tastes. Serve it warm or at room temperature for a stunning centerpiece on your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices bacon
- 4 sweet onions
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups grated mozzarella cheese
- Fresh sage leaves
- 2 sheets frozen puff pastry
Instructions
- Cook the bacon in a skillet until crisp; set aside.
- In the same skillet, caramelize sliced onions with salt and pepper for about 30 minutes, then add apple cider and cook for another 5 minutes.
- Preheat your oven to 400°F (200°C). Roll out puff pastry and prepare it on parchment-lined baking sheets.
- Mix ricotta and pumpkin with seasoning; spread over pastry. Top with cooked onions, mozzarella, and bacon.
- Scatter fresh sage leaves on top and brush edges with an egg wash before baking for 25–30 minutes until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg