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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the delightful fusion of French pastry and classic fall flavors with Pumpkin Pie Macarons. These exquisite treats feature a creamy pumpkin spiced filling nestled between delicate almond shells, topped with charming pie crust cutouts. Perfect for Thanksgiving gatherings, autumn celebrations, or simply satisfying your sweet cravings, these macarons are sure to impress. Their whimsical presentation combined with rich flavors makes them a seasonal favorite that everyone will adore.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • 1/2 cups organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean (or gf vanilla)
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 1 cup confectioners sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Instructions

  1. Prepare your mixing bowl by cleaning it with vinegar to ensure the egg whites whip properly.
  2. Measure all ingredients accurately using a kitchen scale for consistent results.
  3. Combine almond meal and powdered sugar; sift to remove lumps.
  4. Mix wet ingredients into the dry mix, adding food coloring until fully incorporated.
  5. Prepare a sugar syrup and whisk egg whites until soft peaks form before combining.
  6. Fold the meringue into the almond mixture until smooth ribbons flow.
  7. Pipe onto prepared baking sheets and let rest until a skin forms before baking.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-pie-macarons/