Pumpkin Pie Crumble
Indulge in the warmth of fall with this delightful Pumpkin Pie Crumble. This easy-to-make dessert features a luscious pumpkin filling infused with aromatic spices, all topped with a buttery, crunchy crumble. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature, it’s perfect for holiday gatherings or cozy nights in. Impress your friends and family with this comforting treat that captures the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- ½ cup cold butter, cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour (for crumble topping)
- ½ cup brown sugar
- ½ cup oats
- ½ cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- For the crust: Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly. Press into the baking dish and bake for 10 minutes.
- For the filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Pour over the baked crust.
- For the crumble topping: Combine flour, brown sugar, oats, cinnamon, and butter until crumbly. Sprinkle over the pumpkin filling.
- Bake for 45-50 minutes until golden brown on top and set in the middle. Cool before serving.
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 295
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/pumpkin-pie-crumble/