Print

Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the essence of autumn with our delightful Pumpkin Pie Crumble Bars! This easy fall dessert recipe combines creamy pumpkin puree with warm spices, all nestled beneath a crunchy oat topping. Perfect for potlucks, family gatherings, or cozy nights at home, these bars are not only simple to make but also customizable to suit your taste. Add nuts for an extra crunch or enjoy them plain—either way, each bite is a celebration of fall flavors. Ready in just over an hour, these bars can be made ahead of time and stored for a sweet treat whenever you desire. Indulge in this seasonal favorite today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to form a crumble mixture.
  3. Press half of the crumble mixture into the baking dish to create the base layer.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin filling over the crumble base and spread evenly.
  6. Top with remaining crumble mixture and optional chopped walnuts if desired.
  7. Bake for 30–35 minutes until golden brown and set in the center.
  8. Allow cooling completely before slicing into squares.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/