Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a warm, comforting dessert that encapsulates the essence of fall in every bite. With a rich, spiced pumpkin cake layer resting atop a gooey caramel sauce infused with pecans, this delightful treat is perfect for any occasion—from festive gatherings to cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until well blended.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Transfer batter to an 8-inch casserole dish.
- In a separate bowl, mix topping sugars and pecans; sprinkle over the batter.
- Carefully pour hot water over the entire dish without stirring.
- Bake for about 40 minutes until the middle is set. Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/pumpkin-pecan-cobbler/