Pumpkin Magic Custard Cake Recipe
Experience the delight of fall with this Pumpkin Magic Custard Cake Recipe. This unique dessert combines the silky texture of custard with rich pumpkin flavors, making it a showstopper at any gathering. Resembling a crustless pumpkin pie, this cake features delightful layers that are both comforting and indulgent. Perfect for Thanksgiving or cozy family dinners, this easy-to-make treat is sure to impress your guests. With just 10 minutes of prep time and mouthwatering spices, you’ll find it hard to resist another slice.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cups confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8×8 or 9×9 inch baking dish lined with parchment paper.
- Warm the milk gently until lukewarm.
- Beat the egg whites with a pinch of cream of tartar until stiff peaks form.
- Melt the butter and let it cool slightly.
- In a bowl, mix egg yolks and confectioner’s sugar until pale; add in vanilla, spices, melted butter, and flour.
- Stir in pumpkin puree and 1/4 cup warm milk until smooth, then gradually add remaining milk while mixing.
- Fold in beaten egg whites carefully and pour into the prepared dish.
- Bake for about 60-65 minutes or until set and lightly golden.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/pumpkin-magic-custard-cake-recipe/