Pumpkin Fudge
Indulge in the delightful flavors of fall with this easy Pumpkin Fudge recipe. This creamy, no-bake treat combines the rich taste of pumpkin puree with sweet white chocolate and warm spices, creating a melt-in-your-mouth experience that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 ½ tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil.
- Stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips and condensed milk together over low heat or in the microwave until smooth.
- Mix in the pumpkin puree and spices until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours before cutting into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/pumpkin-fudge/