Pumpkin Donut Recipe
Indulge in the flavors of fall with this easy Pumpkin Donut Recipe! These delightful treats combine just two simple ingredients—yellow cake mix and pumpkin puree—to create moist, fluffy donuts that are perfect for breakfast, snacks, or dessert. With a preparation time of under 20 minutes, you can whip these up quickly for any occasion, whether it’s a cozy gathering or a festive celebration. Customize them with your favorite toppings like caramel drizzle or powdered sugar for an extra touch of sweetness. They’re not only delicious but also kid-friendly, making them a fun kitchen project for the whole family!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the yellow cake mix with the pumpkin puree until well blended.
- Use a piping bag to fill each donut pan cavity halfway with batter.
- Bake for 8-10 minutes or until donuts spring back when touched.
- Let cool completely before adding your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/pumpkin-donut-recipe/