Pumpkin Crisp
Indulge in the cozy flavors of fall with this irresistible Pumpkin Crisp recipe. Perfectly blending creamy pumpkin filling with a crunchy cinnamon streusel topping, this dessert is a delightful addition to any gathering or holiday celebration. With its easy preparation and rich taste, Pumpkin Crisp quickly becomes a favorite among family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite is a comforting reminder of autumn’s best flavors. Make this dish for Thanksgiving, cozy nights in, or anytime you want to savor the essence of the season!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- Pour the mixture into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
- Sprinkle the streusel topping over the pumpkin filling evenly.
- Bake for 40 to 45 minutes until the filling is set and the topping is golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 35g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/pumpkin-crisp/