Pumpkin Coffee Cake
Indulge in the warmth of fall with this irresistible Pumpkin Coffee Cake Recipe. Combining rich pumpkin puree and aromatic spices, this moist cake is a delightful treat perfect for any occasion, whether it’s a cozy breakfast or a festive gathering. Topped with a crunchy streusel and drizzled with creamy icing, each slice promises to enchant your taste buds and impress your guests. Easy to make and versatile, this coffee cake is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1 cup butter (melted and softened)
- Spices: cinnamon, pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In one bowl, combine dry ingredients for the streusel. Melt butter and mix until crumbly.
- In another bowl, mix flour, sugar, baking powder, and spices. Add butter and half the pumpkin puree; blend until combined.
- In a separate bowl, whisk together remaining pumpkin puree, eggs, oil, and vanilla; gradually fold into the flour mixture.
- Layer batter and streusel in the prepared pan, reserving some streusel for topping.
- Bake for approximately 35–50 minutes or until a toothpick comes out clean.
- Prepare icing by mixing softened butter, salt, milk, and powdered sugar; drizzle over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/pumpkin-coffee-cake-recipe/