Pumpkin Cheesecake Truffles
Indulge in the delightful taste of fall with these Pumpkin Cheesecake Truffles. These creamy, bite-sized treats combine the rich flavors of pumpkin puree and cream cheese, creating a decadent dessert perfect for any occasion, from Halloween parties to Thanksgiving gatherings. With minimal ingredients and easy preparation steps, even beginner cooks can impress their guests. Each truffle is beautifully coated in sugar and topped with chocolate chips, giving them a festive touch that’s as pleasing to the eye as it is to the palate. Whether you enjoy them at home or gift them to friends, these truffles deliver a taste of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture onto a greased baking sheet and refrigerate for at least 2 hours until firm.
- Once chilled, roll into small balls using buttered hands.
- Coat each truffle in granulated sugar and top with chocolate chips for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/pumpkin-cheesecake-truffles/