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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the delightful flavors of Pumpkin Bread – Rich and Buttery, a perfect treat for cozy mornings or festive gatherings. This easy-to-make recipe combines rich pumpkin puree with warm spices, creating a moist and flavorful bread that is sure to impress family and friends. With its buttery texture and comforting aroma, this pumpkin bread is not just a dessert; it’s an experience to savor. Enjoy it plain, topped with cream cheese, or warmed with butter for an extra touch of indulgence. Whether you’re preparing for a holiday feast or looking for a quick snack, this versatile recipe fits every occasion.

Ingredients

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  • 1 2/3 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup warm milk
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it.
  2. In one bowl, mix flour, spices, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  5. Stir in pumpkin puree and vanilla until smooth.
  6. Gradually add dry ingredients into the wet mixture, mixing just until combined.
  7. Pour in warm milk and stir gently until incorporated.
  8. Transfer batter to the prepared pan and smooth the top.
  9. Bake for 50-55 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-bread-rich-and-buttery/