Pumpkin Banana Bread Recipe
Indulge in the cozy flavors of fall with this irresistible Pumpkin Banana Bread Recipe. This delightful loaf combines the sweetness of ripe bananas with the rich, earthy taste of pumpkin, creating a moist and tender bread that’s perfect for any occasion. Whether enjoyed warm for breakfast, shared as an afternoon snack, or served as a sweet finale at gatherings, this easy-to-make recipe is sure to be a crowd favorite. With simple ingredients and straightforward steps, you can quickly whip up this delicious treat to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 cup packed brown sugar
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract before adding the dry ingredients gradually.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/pumpkin-banana-bread-recipe/