Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese is the ultimate comfort food, bringing together tender, juicy pulled pork and a creamy, cheesy sauce enveloping perfectly cooked pasta. This indulgent dish is a flavor-packed delight that’s easy to prepare, making it an ideal choice for family gatherings or cozy nights at home. With its rich combination of savory pulled pork and gooey cheese, every bite is a mouthwatering experience. Plus, you can customize it with your favorite ingredients or spices to make it uniquely yours. Get ready to impress your guests or treat yourself to this hearty meal that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups cooked pulled pork
- 2 cups sharp cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter, then whisk in flour for one minute.
- Gradually stir in milk, whisking until thickened (about five minutes).
- Remove from heat and stir in cheddar cheese until melted; season with salt and pepper.
- Combine the cooked pasta and pulled pork in a mixing bowl, then pour the cheese sauce over the top. Mix well.
- Optional: Transfer to a baking dish, top with more cheese, and bake at 350°F (175°C) for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/pulled-pork-mac-and-cheese-recipe/