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Protein Peanut Butter Cups

Protein Peanut Butter Cups

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Elevate your snack game with these delightful Protein Peanut Butter Cups! This healthier twist on the classic candy combines rich chocolate and creamy peanut butter, delivering a satisfying treat that also packs a protein punch. Perfect for a post-workout snack, dessert, or an indulgent yet guilt-free treat, these easy-to-make cups are sure to impress both family and friends. With simple ingredients and quick preparation steps, you can whip up these delicious bites in no time. Enjoy the nostalgic taste of Reese’s Cups while knowing you’re indulging in something nutritious.

Ingredients

Scale
  • 12 oz semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • 1/4 cup natural creamy peanut butter
  • 2 tablespoons pure maple syrup
  • 1/3 cup vanilla protein powder

Instructions

  1. Line a muffin tin with parchment paper liners.
  2. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth. Stir in vanilla extract.
  3. Pour a heaping teaspoon of chocolate into each liner and chill until set.
  4. Warm peanut butter for 15-20 seconds; mix in protein powder, salt, and maple syrup until smooth.
  5. Form small discs from the mixture, place them on the chilled chocolate layers, and drizzle more melted chocolate on top.
  6. Chill for one hour until fully set.

Nutrition