Protein-Packed Blueberry Cottage Cheese Muffins
Indulge in the wholesome goodness of Protein-Packed Blueberry Cottage Cheese Muffins, a delectable treat that balances nutrition and flavor. Perfect for breakfast, snacks, or even dessert, these muffins are made with creamy cottage cheese and Greek yogurt, which not only enhance their moistness but also pack them with protein. With just 10 minutes of preparation, you can whip up a batch of these delightful muffins that can be enjoyed fresh or frozen for a quick meal on-the-go. Customize them with your favorite fruits or enjoy them topped with yogurt and honey for an extra touch of sweetness. These muffins are a guilt-free indulgence that will keep you energized throughout the day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup cottage cheese
- 1/2 cup Greek yogurt
- 1 cup blueberries
- 1/4 cup honey
- 2 large eggs
- 1/4 cup almond milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon chia seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin.
- In a large bowl, mix rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, cottage cheese, Greek yogurt, honey, almond milk, and vanilla.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently add chia seeds and blueberries to the batter.
- Spoon the batter into prepared muffin cups about three-quarters full.
- Bake for 18 to 22 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg