Prosciutto Wrapped Mozzarella Bites
Prosciutto Wrapped Mozzarella Bites are a deliciously savory appetizer that combines the rich, creamy texture of mozzarella with the salty crunch of prosciutto. Perfect for any occasion, these bite-sized treats are easy to prepare and guaranteed to impress your guests. With just a handful of simple ingredients, you can whip up these gourmet delights in under 30 minutes. Serve them warm or at room temperature alongside your favorite dipping sauces for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings (36 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package prosciutto (about 6 ounces)
- 1 package mozzarella balls (12 ounces)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out slices of prosciutto on a clean surface.
- Drain mozzarella balls and cut them in half if large.
- Wrap each mozzarella ball tightly with prosciutto, ensuring it’s fully enclosed.
- Heat olive oil in a skillet; add oregano, garlic powder, and black pepper, stirring until fragrant.
- Brush the seasoned oil over each wrapped mozzarella bite.
- Arrange bites on the baking sheet and bake for 10-12 minutes until crispy and golden.
- Cool slightly before serving; optionally garnish with fresh basil.
Nutrition
- Serving Size: 3 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 30mg