Prosciutto Ricotta Pizza
Indulge in the exquisite flavors of Prosciutto Ricotta Pizza, a delightful dish that harmonizes sweet and salty notes in every bite. This homemade pizza features a golden crust topped with rich mozzarella, creamy ricotta, savory prosciutto, and a fresh arugula finish. A drizzle of hot honey adds an exciting kick that elevates this pizza to gourmet status. Perfect for casual dinners or family gatherings, this quick recipe takes just 25 minutes from preparation to serving, making it an ideal choice for busy weeknights or special occasions. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz mozzarella cheese
- ½ cup ricotta cheese
- 2 oz prosciutto
- 1 cup arugula
- 2 tbsp hot honey
- 1 tbsp olive oil
Instructions
- Allow the pizza dough to reach room temperature (about 30 minutes).
- Preheat your oven to 475°F.
- Stretch the dough into a circle or rectangle and place it on an oiled baking sheet.
- Top with mozzarella and dollops of ricotta.
- Bake for 10–12 minutes until the cheese is bubbly and the crust is golden.
- Remove from oven, add prosciutto and arugula, then drizzle with hot honey before slicing into 8 pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/prosciutto-ricotta-pizza/