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Potsticker Salad (Dumpling Salad)

Potsticker Salad (Dumpling Salad)
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Upgrade your meals with our delicious Potsticker Salad (Dumpling Salad), a vibrant dish that combines umami-rich frozen gyoza dumplings with fresh, crunchy vegetables. This salad bursts with flavors from juicy heirloom tomatoes, crisp cucumbers, and a zesty dressing that ties it all together. Perfect for a quick lunch, light dinner, or as a standout side at gatherings, this recipe is easily customizable to suit your preferences—add your favorite veggies or proteins for a personalized touch. Enjoy it warm or chilled, making it a versatile option for any occasion. Try this satisfying and refreshing meal today!

Ingredients

Scale
  • 1 lb frozen gyoza dumplings (vegan)
  • 1 lb heirloom tomatoes (mixed colors)
  • 1 English cucumber (or 4 Persian cucumbers)
  • 5 scallions (thinly sliced)
  • 1 red chili pepper (optional for heat)
  • 1/2 cup basil leaves
  • 3 Tbsp Tamari (low sodium)
  • 2 Tbsp balsamic vinegar
  • 2–3 tsp maple syrup
  • 1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
  • Garlic chili sauce
  • Optional: thinly sliced cabbage, carrot, bean sprouts, edamame

Instructions

  1. Steam the gyoza dumplings according to package instructions. Transfer to a large bowl and toss with sesame oil or water to prevent sticking.
  2. In a small bowl, mix Tamari, balsamic vinegar, and maple syrup. Pour the dressing over the steamed dumplings and toss gently.
  3. Chop tomatoes into wedges and slice the cucumber and scallions. Add them to the bowl with the dumplings along with any additional chili pepper if desired.
  4. Tear basil leaves over the salad, sprinkle with toasted sesame seeds or crispy onions, and serve at room temperature.

Nutrition

Find it online: https://allfoodierecipes.com/potsticker-salad-dumpling-salad/