Potato Salad Recipe
Creamy potato salad is a quintessential dish that never fails to impress at gatherings, potlucks, and barbecues. This easy potato salad recipe combines tender potatoes with a flavorful dressing made from mayonnaise, mustard, and pickle relish, creating a creamy and tangy delight that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- Spring onions and paprika for garnish
Instructions
- Scrub and peel the potatoes; cut into one-inch cubes. Boil in salted water for about 10 minutes until firm-tender. Drain and cool.
- In a large bowl, combine cooled potatoes with chopped onions and celery.
- Prepare hard-boiled eggs; peel and chop them before adding.
- In a separate bowl, mix vinegar, mayonnaise, mustard, relish, salt, pepper, spring onions, and paprika. Fold into the potato mixture gently.
- Chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/potato-salad-recipe/