Crispy Potato Cheese Sticks
Experience the joy of homemade Potato Cheese Sticks, a delightful snack that perfectly balances crispy potatoes and gooey cheese. These irresistible treats are ideal for game nights, family gatherings, or simply as a comfort food indulgence. With their golden exterior and customizable flavor, they’re sure to be a hit with everyone. Serve them with your favorite dips like marinara, ranch, or spicy aioli for an elevated taste experience. Plus, they’re quick and easy to prepare, making them a fantastic choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 potato cheese sticks 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (preferably cheddar)
- 1/2 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes. Squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, and pepper until well mixed.
- Shape the mixture into sticks and place them on a parchment-lined baking sheet.
- Fry in hot oil until golden brown or bake at 400°F (200°C) for 20-25 minutes until crispy.
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 292
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 59mg
Find it online: https://allfoodierecipes.com/potato-cheese-sticks/