Easy Instant Pot Pot Roast Recipe
Pot roast in the Instant Pot is the ultimate comfort food that combines convenience with rich, savory flavors. This easy recipe transforms a tough cut of beef into a tender, melt-in-your-mouth delight, all while infusing it with the delicious essence of fresh vegetables and aromatic spices. In just over an hour, you can create a hearty meal perfect for family dinners or special occasions. The high-pressure cooking method locks in moisture and intensifies the flavors, making every bite deeply satisfying. Serve this flavorful pot roast alongside your favorite sides, and get ready to impress your loved ones with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 cup low-sodium beef broth
- 3 carrots, chopped
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Season the chuck roast generously with salt and pepper.
- Set the Instant Pot to ‘Sauté’ mode. Add oil and sauté onions and garlic until softened.
- Brown the roast on all sides for about three minutes each.
- Pour in beef broth and add carrots; mix well.
- Seal the lid, set to ‘Manual’ mode for 60 minutes at high pressure. Allow natural release for 15 minutes before venting.
- Serve topped with cooking liquid.
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/pot-roast-in-instant-pot/