Name: Pork Banh Mi Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 1 pound ground pork; ¼ cup finely chopped fresh basil; 4 garlic cloves, minced; 3 green onions, white and green parts, finely chopped; 1 tablespoon fish sauce; 1-2 teaspoons sriracha, depending on desired spice level; 1 tablespoon sugar; 2 teaspoons cornstarch; 1 teaspoon freshly cracked black pepper; 1 teaspoon kosher salt; ½ cup mayonnaise; 2 green onions, white and green parts, finely chopped; 2 teaspoons sriracha, plus more to taste; 2 teaspoons toasted sesame oil (optional); 4 brioche buns, toasted; ½ cup quick pickled vegetables, drained; ¼ cup roughly chopped cilantro; 1 jalapeño, thinly sliced (optional); 2 Persian cucumbers, sliced

Pork Banh Mi Burger

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Experience the best of both worlds with our Pork Banh Mi Burger, a delightful fusion that combines the classic Vietnamese banh mi flavors with a juicy pork patty. This irresistible burger showcases savory ground pork infused with fresh herbs and spices, topped with vibrant pickled veggies and a creamy sriracha mayo. Perfect for lunch or dinner, this dish is sure to impress your family and friends at barbecues or casual gatherings. Ready in just 35 minutes, it’s a quick and flavorful option that can be customized to suit any palate. Enjoy the explosion of flavors in every bite!

Author: Angela
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Vietnamese

Ingredients

Scale

1 pound ground pork
¼ cup finely chopped fresh basil
4 garlic cloves, minced
3 green onions, white and green parts, finely chopped
1 tablespoon fish sauce
1–2 teaspoons sriracha, depending on desired spice level
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
½ cup mayonnaise
2 green onions, white and green parts, finely chopped
2 teaspoons sriracha, plus more to taste
2 teaspoons toasted sesame oil (optional)
4 brioche buns, toasted
½ cup quick pickled vegetables, drained
¼ cup roughly chopped cilantro
1 jalapeño, thinly sliced (optional)
2 Persian cucumbers, sliced

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Instructions

In a mixing bowl, combine ground pork, chopped basil, minced garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt. Mix gently and form into 4 patties.
For the sriracha mayo, whisk mayonnaise with chopped green onions and sriracha until smooth.
Heat sesame oil in a cast iron skillet over medium heat. Cook patties for about 5 minutes on one side until browned; flip and cook until internal temperature reaches 160°F.
Assemble each burger by spreading sriracha mayo on toasted buns and layering with pickled vegetables, cilantro, jalapeños (if desired), and cucumber slices.

Nutrition

Serving Size: 1 burger (approximately 200g)
Calories: 540
Sugar: 4g
Sodium: 730mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Find it online: https://allfoodierecipes.com/pork-banh-mi-burger/