Pollo Asado (Chipotle Copycat Recipe)
Pollo Asado (Chipotle Copycat Recipe) is a flavorful grilled chicken dish that brings the vibrant tastes of Mexican cuisine right to your kitchen. Marinated in a zesty blend of chipotle peppers, fresh citrus juices, and aromatic spices, this chicken is not only juicy and tender but also incredibly easy to prepare. Perfect for family dinners, meal prep, or casual gatherings, it can be served in tacos, burrito bowls, or as a standalone dish with your favorite sides. With just a few simple steps, you’ll have restaurant-quality Pollo Asado that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs (or halved breasts)
- 1 can chipotle peppers in adobo sauce
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp olive oil
- 4–5 tbsp water (for pan frying cooking method, optional)
Instructions
- In a mixing bowl, combine chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, smoked paprika, salt, and pepper. Mix until smooth.
- Place chicken in a bowl or zip-top bag and pour the marinade over it. Ensure every piece is coated and let marinate for at least 15 minutes.
- Preheat your grill over medium-high heat and lightly oil the grates to prevent sticking.
- Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F).
- Allow the chicken to rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg