Pizza Pasta Salad
Delight in the harmonious blend of flavors with this easy Pizza Pasta Salad, a dish that marries your favorite pizza toppings with delicious pasta. Perfect for cookouts, potlucks, or casual family dinners, this vibrant salad is a crowd-pleaser that can be whipped up in just 15 minutes. Featuring zesty pizza sauce, savory pepperoni, and fresh veggies, it’s not only quick to prepare but also make-ahead friendly—allowing the flavors to meld together beautifully. This versatile salad works wonderfully as a side dish or a hearty main course, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1/2 cup pizza sauce
- 1/4 cup olive oil
- 1/2 teaspoon oregano
- 5-ounce package mini pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 large green bell pepper, diced
- 3.8-ounce can sliced black olives, drained
Instructions
- Cook the rotini according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine pizza sauce, olive oil, and oregano; mix well.
- Add the cooled pasta to the sauce mixture along with pepperoni, mozzarella, diced bell pepper, and olives. Stir gently until coated.
- Cover or transfer to an airtight container; refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/pizza-pasta-salad/