Pistachio Tiramisu
Pistachio Tiramisu is a delicious twist on the traditional Italian dessert that combines the rich, nutty flavor of pistachios with creamy layers of coffee-soaked sponge fingers. This no-bake treat is not only easy to prepare but also makes for an impressive centerpiece at any gathering. With its beautiful presentation and unique taste, this delectable dessert will surely delight your guests and satisfy your sweet cravings. Perfect for casual dinners or festive celebrations, Pistachio Tiramisu is a delightful addition to any dessert table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 100 ml strong coffee
- 200 g savoiardi sponge fingers
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone
- 100 g pistachio cream (plus extra for decoration)
- Chopped pistachios (for garnish)
Instructions
- In a mixing bowl, whisk the double cream and icing sugar until soft peaks form. In another bowl, beat the mascarpone with pistachio cream, then fold into the whipped cream.
- Pour the strong coffee into a shallow dish. Briefly dip each sponge finger in the coffee and layer them in a medium-sized dish.
- Spread a layer of the pistachio cream mixture over the soaked sponge fingers and repeat with another layer of sponge and cream, finishing with cream on top.
- Decorate with extra pistachio paste using a piping bag and sprinkle with chopped pistachios.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/pistachio-tiramisu/