Pistachio Pudding Cookies
Indulge in the delightful world of Pistachio Pudding Cookies! These irresistibly chewy treats are bursting with a nutty flavor that pistachio lovers will adore. The vibrant green hue adds a whimsical touch, making them perfect for any occasion—from holiday celebrations to cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz instant pistachio pudding mix
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4–5 drops green food coloring
Instructions
- Cream softened butter in a stand mixer until fluffy.
- Add powdered sugar, pistachio pudding mix, almond extract, vanilla extract, and green food coloring; mix until combined.
- Gradually incorporate all-purpose flour until fully mixed.
- Cover the dough with plastic wrap and chill for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough (about 1½ tablespoons each) and roll into balls, placing them on the baking sheet about an inch apart.
- Bake for 11-15 minutes until edges are lightly brown; let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/pistachio-pudding-cookies/