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Pistachio Muffins Recipe

Pistachio Muffins Recipe
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Indulge in the delightful flavors of these Pistachio Muffins, a perfect treat for any occasion. With their vibrant green color and unique taste, they are sure to brighten your breakfast or snack time. This easy Pistachio Muffins Recipe combines the rich flavors of pistachio pudding mix and almond extract, creating a moist and fluffy texture that everyone will love. In just a few simple steps, you can whip up a batch that’s perfect for sharing at brunches, holiday gatherings, or enjoying with your coffee. Enhance each muffin with real chopped pistachios for an extra crunch, making them even more irresistible.

Ingredients

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  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 box (3.4 oz) pistachio instant pudding mix
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • Coarse sugar (optional for topping)

Instructions

  1. Preheat your oven to 425°F and line muffin tins with liners.
  2. In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
  3. In another bowl, combine flour, pudding mix, baking powder, and salt; whisk well.
  4. Fold the dry mixture into the wet mixture until just combined; lumps are fine.
  5. Spoon batter into prepared muffin tins filling each about 3/4 full. Sprinkle coarse sugar on top if desired.
  6. Bake for 6 minutes at 425°F then reduce temperature to 350°F and bake for an additional 11-12 minutes or until a toothpick comes out clean.
  7. Let cool for about 5 minutes in the tin before transferring to a cooling rack.

Nutrition

Find it online: https://allfoodierecipes.com/pistachio-muffins-recipe/