Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful flavors of Pistachio Cream Cookies that Melt in Your Mouth. These soft, chewy cookies feature a unique blend of rich pistachio cream and gooey chocolate chunks, creating an irresistible treat for any occasion. Whether you’re hosting a gathering or simply treating yourself at home, these cookies are sure to impress. With their melt-in-your-mouth texture and nutty sweetness, they’re perfect for pairing with a glass of milk or enjoying as a dessert centerpiece. Easy to make and full of flavor, these cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Pistachio Cream
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 1/2 cup Roasted Pistachios
- 1 cup Chocolate Chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pistachio cream, unsalted butter, and granulated sugar until creamy.
- Gradually sift in all-purpose flour, baking soda, and sea salt; mix until just combined.
- Gently fold in roasted pistachios and chocolate chunks.
- Drop spoonfuls of dough onto a lined baking sheet, allowing space between each cookie.
- Bake for about 12 minutes until edges are golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg