Pistachio Cookies with Ruby Chocolate
Pistachio Cookies with Ruby Chocolate are a delightful no-bake treat that combines the rich nuttiness of pistachios with the unique sweetness of ruby chocolate. These gluten-free cookies are not only quick to make but also offer a healthy indulgence that can impress at any gathering or satisfy your sweet cravings. With just a handful of ingredients and minimal prep time, you can enjoy these vibrant cookies in under 10 minutes. Perfect for dessert platters, gifts, or a cozy snack, they are sure to brighten up your day!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup ground pistachios
- 5 tbsp coconut flour
- 2 tbsp coconut oil
- 1 tbsp coconut milk
- 2 tbsp maple syrup
- 2 tsp pure vanilla extract
- 1/3 cup + 1/4 cup ruby chocolate chips
Instructions
- In a mixing bowl, combine ground pistachios, coconut flour, and 1/3 cup ruby chocolate chips.
- Melt coconut oil in a microwave-safe dish for about 10-20 seconds.
- Add melted coconut oil, coconut milk, maple syrup, and vanilla extract to the dry mixture; mix well.
- Shape the mixture into about 10 individual cookie shapes using your hands.
- Place cookies on parchment paper and refrigerate for 2-3 hours until firm.
- Optionally, melt remaining ruby chocolate and drizzle over cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg