Print

Pistachio Cinnamon Rolls with Cream Cheese Icing

Pistachio Cinnamon Rolls with Cream Cheese Icing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Pistachio Cinnamon Rolls with Cream Cheese Icing. These soft, gooey rolls are a unique twist on a classic favorite, combining the rich, nutty flavor of pistachios with warm cinnamon and a luscious cream cheese icing. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your friends and family. With easy-to-follow instructions and simple ingredients, baking these delectable treats is a breeze, making them an ideal choice for both novice and experienced bakers alike. Enjoy them warm with coffee or elevate your serving options with fresh fruits or extra icing for that indulgent touch.

Ingredients

Scale
  • ¾ cup warm milk
  • 2½ tsp active dry yeast
  • 1 egg
  • ⅓ cup salted butter
  • ¼ cup granulated sugar
  • 2½ cups bread flour
  • ½ cup pistachio cream
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 8 oz cream cheese

Instructions

  1. Activate the yeast by combining warm milk and sugar in a bowl. Sprinkle yeast over top and let it sit until frothy.
  2. Mix in egg and softened butter until smooth. Add flour and salt to form a rough dough; let rest for 5 minutes.
  3. Knead the dough until smooth (5–7 minutes). Let it rise in a greased bowl until doubled (30–45 minutes).
  4. Roll out dough into a rectangle, spread pistachio cream, sprinkle cinnamon-brown sugar mix, and chopped pistachios.
  5. Roll tightly into a log, slice into rolls using dental floss, place in a greased pan, and let proof again for 45 minutes.
  6. Preheat oven to 350°F (175°C), pour heavy cream over rolls, and bake for 23–30 minutes until golden brown.
  7. Cool slightly before icing with the mixed cream cheese frosting.

Nutrition

Find it online: https://allfoodierecipes.com/pistachio-cinnamon-rolls-with-cream-cheese-icing/