Pistachio Cherry Meltaways
Indulge in the delightful taste of Pistachio Cherry Meltaways, a soft and chewy cookie that beautifully combines the nutty flavor of pistachios with the sweetness of maraschino cherries. Perfect for any occasion, these meltaway cookies are not only easy to make but also visually stunning with their vibrant green and red hues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 2/3 cup powdered sugar
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons almond extract
- Optional: 2 drops green food coloring
- 1/2 cup maraschino cherries, finely chopped
Instructions
- In a stand mixer, beat the softened butter until fluffy. Gradually mix in powdered sugar, pudding mix, and flour until combined.
- Add almond extract and optional green food coloring; mix gently.
- Finely chop maraschino cherries and pat dry with a paper towel. Carefully fold into the dough without overmixing.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30-60 minutes until firm.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared cookie sheet.
- Bake for 9-11 minutes until slightly golden at the edges. Allow cooling before rolling in powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 108
- Sugar: 5g
- Sodium: 32mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/pistachio-cherry-meltaways/