Pistachio Brownies with Pistachio Ganache
Pistachio Brownies with Pistachio Ganache are a delightful fusion of rich chocolate and nutty pistachios, creating an irresistible dessert that is sure to impress. These fudgy brownies are topped with a creamy pistachio ganache, adding an elegant twist to traditional brownies. Perfect for celebrations, gatherings, or cozy nights at home, this treat combines decadence with a touch of sophistication. The vivid green ganache not only enhances the flavor but also makes for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ sticks (170g) unsalted butter
- 10.5 oz (300g) dark chocolate, chopped
- 3 large eggs
- 1 ¼ cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 cup (130g) pistachios, roughly chopped
- 8 oz (227g) white chocolate, finely chopped
- ½ cup (120g) heavy cream
- 3 tablespoons pistachio paste
- 1 pinch salt
- ½ teaspoon almond extract (optional)
Instructions
- Preheat the oven to 335°F (170°C) and line a 9-inch square baking pan with parchment paper.
- In a mixing bowl, whisk eggs and sugar until pale. Melt butter and dark chocolate together and stir into the egg mixture.
- Fold in vanilla and almond extracts, then sift in flour and salt; mix gently until combined.
- Add chopped pistachios and pour the batter into the prepared pan. Bake for 20–25 minutes.
- For the ganache, warm heavy cream and pour over white chocolate; let sit before stirring in pistachio paste.
- Cool ganache before spreading over cooled brownies and slice into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 16g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg