Pineapple Upside Down Sugar Cookies
Pineapple Upside Down Sugar Cookies are a delightful fusion of classic flavors that bring a tropical twist to your dessert table. These soft and chewy cookies feature a luscious pineapple slice and cherry topping, making them not only visually appealing but also bursting with flavor. Ideal for summer gatherings or simply as an indulgent treat at home, these cookies are easy to make and perfect for sharing. With each bite, you’ll enjoy the sweet, buttery cookie base paired perfectly with the fruity toppings, creating a refreshing and satisfying dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cornstarch
- ½ tsp salt
- 13 canned pineapple slices
- 13 maraschino cherries
- ½ cup melted butter
- 1 cup packed light brown sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together room temperature butter and granulated sugar until fluffy. Add eggs, vanilla extract, and sour cream; mix well.
- Gradually add flour, baking powder, cornstarch, and salt; mix until just combined.
- In a separate bowl, combine melted butter and brown sugar. Spoon mixture into the prepared cake pan.
- Top each spoonful with a pineapple slice and maraschino cherry.
- Place cookie dough on top using a scoop and flatten slightly with an offset spatula.
- Bake for about 25 minutes or until edges are golden brown. Cool for 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 cookie (42g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg