Pineapple, Lime and Coconut Muffins
Pineapple, Lime and Coconut Muffins are a delightful tropical escape that will brighten your mornings. These muffins combine the sweetness of juicy pineapple, the zing of fresh lime, and the rich creaminess of coconut to create a uniquely flavorful treat. Perfect for breakfast, brunch, or as a sweet snack throughout the day, these light and fluffy muffins are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- ¾ cup white sugar
- 1 ¼ cups coconut flakes
- 2 eggs
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons vegetable oil
- 1 cup crushed pineapple
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, sift together flour, baking powder, and sugar; stir in coconut flakes.
- In another bowl, whisk eggs, coconut milk, lime juice, vegetable oil, and crushed pineapple until well combined.
- Gently mix wet ingredients into dry ingredients until just combined.
- Spoon batter into muffin cups and sprinkle with additional coconut flakes.
- Bake for 18–20 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 201
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/pineapple-lime-and-coconut-muffins/